Our ceremonial grade Matcha from Uji mountains, Japan is a second harvest produce of 2020. This vibrant green matcha with vegetal grassy taste and aroma is a perfect ingredient for matcha latte, cakes, cookies, pancakes, ice cream, salad, smoothies, etc.
INGREDIENTS
RECOMMENDED BREWING: With Water
CAFFEINE: High
AROMA: Vegetal Grassy
TASTING NOTES: Mellow & Deep Green Tea Grassy Flavor with Subtle Hints of Sweetness
SERVING: Hot and Cold
REGION: Japan
ORGANIC: NA
BENEFITS:
- Helps in Weight Loss
- Reduces Cholesterol
- Reduces Cholesterol
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